Today is: 10/14/2025

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Sticky Chicken Wings

Yield: about 17 wings

Ingredients:

• 3 pounds chicken wings
• 2 tablespoons cornstarch
• 1 tablespoon sesame seeds
• 2 tablespoons chopped fresh cilantro leaves

For the sauce

• 1/3 cup soy sauce
• 1/3 cup balsamic vinegar
• 1/3 cup brown sugar
• 1/4 cup honey
• 3 cloves garlic, minced
• 1 teaspoon Tabasco
• 1 teaspoon ginger powder
• 1 teaspoon ground pepper
• 1/2 teaspoon onion powder

Directions:

1. Whisk together ingredients for the sauce.
2. Place wings into a slow cooker.
3. Pour sauce over wings and and gently toss.
4. Cook on low heat for 3-4 hours or high heat for 1-2 hours.
5. Whisk together cornstarch and 2 tablespoons water.
6. Add mixture to the slow cooker and stir.
7. Cook on high until the sauce has thickened (10-15 minutes).
8. Line a baking sheet with foil and add wings.
9. Broil until caramelized and slightly charred (2-3 minutes).
10. Garnished with sesame seeds and cilantro and serve.